Our chicken con chorizo is not only easy to cook but the flavors of this dish is for the whole family to enjoy. Chicken thigh fillets, chorizo bilbao and that creamy rich sauce is just what you need.
₱495
Good for 2-3 people.
COOKING INSTRUCTIONS
1. Add 1 tsp of oil to a nonstick pan.
2. Pan fry the chicken until cooked through, set aside.
3. In the same pan, add sauce ingredients and once the chorizo is cooked add 1/2 cup of water and simmer for 2-3 minutes or until you have the desired consistency.
4. Put chicken back in the pan and simmer for another 2-3 minutes.
5. Serve and enjoy!
