Enjoy your favorite Filipino breakfast specialty with this gluten-free chicken tocino. It’s nitrate and preservative free too! Made with chicken thigh, liquid aminos, coco balsamic, pineapple juice, brown sugar, garlic, and seasoning.
₱345
per pack (400g)
COOKING INSTRUCTIONS
Stove top: Put thawed meat in a pan including its marinade, cook over medium heat. Turn the heat and wait for the water to dry up a bit. You may add a tsp of oil until meat is cooked through and caramelized, turn meat occasionally.
