Add our grass-fed meatballs to your favorite spaghetti dish or simply cook them up for a quick and easy meal. Made with New Zealand grass-fed ground beef, onions, garlic, broccoli, carrots, egg, breadcrumbs, and seasoning.
₱360
per dozen (480g)
COOKING INSTRUCTIONS
Do not thaw Panfry: Fry over low heat, COVERED. Flip to cook the other side. Once all sides are brown, they’re done! Bake: Preheat oven to 200°C and bake the frozen meatballs for 25-30 minutes.
