For best results, defrost for 2-3 hours before cooking.
Air fry: Air fry at 220°C for 45 minutes to 1 hour, or until the skin is crunchy.
Deep fry: Deep fry for 25-30 minutes over high heat.
Chop and serve immediately for the best taste experience. Enjoy!
To make the sauce, mix the following ingredients:
-2 tablespoons of soy sauce
-2 tablespoons of white vinegar
-1 teaspoon of chopped onion
-A dash of black pepper
